Rusty’s Bistro Sheraton Sandkey Resort

What a remarkable evening we had at the Sheraton Sandkey Resort last Wednesday!

Although breezy and chilly (which I personally enjoyed), the venue could not be a more perfect setup for a very enjoyable culinary experience. Chef John Harris and his staff at Rusty’s Bistro presented us with a great variety of their restaurant specialties. Just watching Chef making those parmesan bowls for the Caesar salad was a treat itself! Everything was exquisite and the service, superb!

Thank you, Chef John for your outstanding hospitality and special kudos to our own Charlie Creel for proudly hosting us at his hotel. Another successful BACA event for the books! For those who attended, thank you for joining us and remember that we experience to recommend. Tell your guests, family and friends about this culinary jewel in the Suncoast. And, for those who could not come, think about paying Rusty’s Bistro a visit. You will NOT be disappointed!

Until our next event. Have a happy and safe Halloween!